There is a beauty hidden inside these fluffy tiny cookies: rose flavoured Turkish delights.Very easy to make this is such a good homebaking recipe and perfect for tea or coffee time. :)
Ingredients:
3 cups flour
2 teaspoons baking powder
150 gr butter
3 tablespoons yoghurt
1egg
2 tablespoons icing sugar
Rose flavoured Turkish delight
Icing sugar or ground pistachio nuts to decorate
How to:
1. Mix the room temperature butter, icing sugar, flour, baking powder, yoghurt and egg to make a soft dough. If your dough feels dry, you can add a little bit of water to soften it. Do not mess with the cookie dough too much.
2. Cut the Turkish delights into quarters, heat the oven and start making the cookies.
3. Take a piece of dough and roll it into your hand. Press with your index finger to make a dent and place a Turkish delight piece inside, then fold the dough over, cover it and pinch to seal. Turn the cookie round and put it onto the tray so that the pinched side comes at the bottom.
4. Bake in the 180 degree oven for 12 - 15 minutes, or until they are golden brown at the bottom and on the sides. These small cookies don't need too much baking really, they are pretty quick.
5. Leave to cool and then decorate with icing sugar or ground pistachios. Eat and enjoy!
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