This is my own recipe to make a light, guilt-free cookie. Using only olive oil, rye flour and little sugar, mixing the dry fruits into the batch, creates a really light, really yummy, perfect-with-coffee cookies. :)
Ingredients:
1 egg
1/2 cup sugar
1/2 cup olive oil
1/2 cup milk
6 dry figs
6 dry apricots
1/2 cup chopped walnuts
1/2 cup brewed, cold tea
1 level teaspoon cinnamon
1 packet baking powder (2 teaspoons)
2 and 1/2 cups rye flour
How to:
1. Chop the dry figs and apricots into small pieces and soak in the tea.
2.Whisk the eggs with oil and sugar. Add the rest of the ingredients to have a soft and a bit sticky cookie dough. If your dough is too sticky, you can add some flour; if it is too tough add some olive oil and milk. Do not add all of the tea with the fruits; just 2 or 3 tablespoons will be enough.
3. Take small pieces of dough and round them in your palm. Put onto a baking sheet, then bake in the 170 degree oven for 12 - 14 minutes. Do not overbake them as they will get very hard to bite. Eat and enjoy!
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