This is the third time I am trying courgette patty mixture in the oven. Each time it gets better and this time it is only courgettes with some strong village bread crumbs. A nice garnish for dinners as well as a light snack with cheese or yoghurt.
Ingredients:
5 courgettes
2 eggs
2 big slices of stale whole wheat village bread
Olive oil
Salt, pepper
Dry and fresh mint
How to:
1. Grate the courgettes. Put the bread slices into a food processor and prepare bread crumbs.
2. Mix all the ingredients together and pour into a rectangular shaped oven tray, press with a spoon. Bake for 40-45 minutes in medium heat and serve when warm or cold. That's all! Eat and enjoy!
Don't worry about the courgettes leaking water because it makes it delicious and after some time in the oven the water gives good moisture and stops the batter to become dry and boring.
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