Pumpkin Chocolate Ring Cake

Ingredients:
2 eggs
1 big slice of pumpkin (boiled) or preserved pumpkin 
1 cup sugar
1/2 cup vegetable oil  
1/4 cup yoghurt
1 teaspoon vanilla extract
1/2 teaspoon cinnamon 
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1/2 teaspoon ground nutmeg
1 packet of baking soda 
1 1/2 cups of flour
A pinch of salt
1/2 cup of chocolate chips 

For the ganache:
1/2 cup dark chocolate chips parça çikolata
2 tablespoons double cream

How to

1. Heat the oven (175 degrees), grease the ring cake tin and start beating the eggs with the sugar. 

2. Once incorporated add the preserved or boiled pumpkins (grated or crushed), oil, vanilla extract, cinnamon, nutmeg, allspice, cloves, yoghurt and mix thoroughly.  

3. Sift the flour with salt and baking soda, beat into the mix and the cake batter is almost ready.

4. Fold in the chocolate chips with a spatula, pour the mixture into the tin and bake for 45 minutes. 

5. Leave the cake to cool for 5 minutes, then take it out of the tin and leave to cool on a wire rack. Meanwhile, melt the chocolate and the cream, stir inside a metal bowl to lower the temperature of the chocolate a little bit. It has to be very thick but still liquid. You can pour it over your cooled cake now.  

6. Decorate generously with more chocolate chips and serve. Eat and enjoy!