As soon as the pumpkins are in season, I start cooking with them. Last week after the traditional Turkish pumpkin dessert, I decided to make the chocolate pumpkin bar recipe I came across somewhere. It worked perfectly, the taste is good and the cake is so soft and light! I never thought chocolate could go so well with pumpkin in a cake.
Ingredients:
1 cup pf flour
2 teaspoons of cinnamon
A pinch of ground cloves
A pinch of ground nutmeg
A pinch of ground all spice
1teaspoon of baking powder
1/2 teaspoon of bicarbonate of soda
1/2 teaspoon of salt
2 eggs
2/3 cup brown sugar
1 big slice of pumpkin (grated and boiled) or a cup of preserved pumpkin
1/4 cup of olive oil
1/4 cup of milk
1 teaspoon of vanilla extract
1/2 cup of chocolate chips
How to:
1. Mix the dry ingredients in a deep bowl.
2. Beat the eggs, sugar, oil, milk and vanilla in another bowl and then add the pumpkins and stir them in with a spatula. Lastly, add the chocolate chips inside.
3. Pour the wet batter into the dry ingredients and fold with a spatula. Grease a square oven tray and pour the mixture inside.
4. Bake in the 175 degree oven for 13 - 15 minutes. Slice into thin squares and leave to cool. Make a glaze by using cream cheese and icing sugar, add more chocolate chips on top and enjoy!
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