Dinner in ten minutes! Without the frying, without messing around in the kitchen, without using this dish and that dish and having loads of dishes to wash. Plus very very yummy and healthy as well. How can I put it? This is my dream dinner at home.
Ingredients:
Serves for 2
6 - 7 lamb chops
1 big potato
1 medium size onion
4 table spoons of home made tomato paste or ready made tomato paste mixed with little water (or just a couple of tomatoes in the food processor)
1 medium size green bell pepper (or two long peppers)
Olive oil
Worcestershire sauce (not a must-do but if you have it, you know how it goes perfectly with meat)
Salt and pepper
Fresh rosemary or thyme
How to:
1. Put the lamb chops into a deep oven tray, sprinkle with salt and pepper and rub with olive oil.
2. Cut the potato and onion and peppers into chunks.
3. Add some tomato sauce (or paste or fresh tomatoes from the food processor, whichever you are going to use) with the Worcestershire sauce onto the lambs and make sure each and every one gets the juices and soaks a bit. Then, add the vegetables on top.
4. Now add some more salt and pepper for the vegetables, put in some fresh rosemary stalks. It is ready to go into the oven of 200 degrees Celsius for almost an hour.
You can put some aluminum foil on top or if you are going to leave the top open, just toss everything halfway through, otherwise the top part and the vegetables might burn or get very dry.
Eat and enjoy!
Ready to be cooked.
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