Gooey Cream Cheese and Chocolate Muffins

I tried this easy muffin recipe three years ago and really fell in love with it. Somehow, I forgot the recipe and did not make it again. However, this morning it came to my mind and I made this delicious easy cake batter in a flash.

Ingredients:
175 gr of flour
25 gr of cocoa (1 packet)
2 teaspoons of baking powder
200 gr of sugar (Approximately 1 and a half cups, seperately)
5 tablespoons of olive oil (or any type of vegetable oil) 
175 ml of water (approximately 1 cup)
2 teaspoons of apple vinegar(or any white vinegar)
1 teaspoon of vanilla extract
150 gr of cream cheese
1 egg
2 tablespoons of chocolate chips

How to:
1. Start with preparing your muffin cups and heating the oven to 180 degrees Celsius. 

2. Sift the flour, baking powder and cocoa into a big bowl and add 100 gr of sugar (1 cup). Mix them well.

3. Add the oil, water, vinegar and vanilla extract and combine. Then set aside.

4. Take another bowl and whisk the egg, add cream cheese, half a cup of sugar and chocolate chips and mix very well.

 

5. Pour two spoonfuls of cake batter into the muffin cases and top it with a spoonful of cream cheese. Bake in the oven for 25 minutes. Eat and enjoy!