Did someone say comfort food? This cake totally is! Not much to say about it, the title tells all. Perfect baking joy on a Saturday, when luckily, I've got nothing to do.
This cake recipe is from a friend on Crete. This is an Albanian family I have met there who are friends of my mother-in-law and the wife invited us one day for tea and served this amazing cake. I got the recipe from her and made little changes. So, I will also write the ingredients for the original cake. My cake tastes and feels the same as hers because the star of this cake is dried grated coconuts.
Ingredients:
200 gr of sugar (1 big glass)
4 eggs
1/3 glass of olive oil
2/3 glass of milk
200 gr of flour
1 big teaspoon of baking powder
1 big teaspoon of vanilla sugar
80 gr coconuts
Original ingredients:
250 gr of margarine
4 eggs
250 gr of sugar
250 gr of self-raising flour
1 packet of vanilla sugar
180 gr of coconut
How to:
1. Whisk the eggs with sugar. Add the milk and oil and mix together.
2. Add the flour and baking powder, vanilla sugar and coconuts into the mixture and mix with a spatula, not a high-speed mixer.
4. Bake in the pre-heated oven of 175 degrees for 40 minutes. So easy! Eat and enjoy!
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