For Babies: Lentil Soup With Carrots

For babies 8 months and up.

Ingredients:
1 small carrot
1/2 cup red lentils
1 small onion
3 cups water
1 soup spoon unsalted butter

How to:
1. Chop the carrots and boil them together with chopped onions and red lentils. Lower the temperature when it starts boiling and cook for half an hour.

2. Once the carrots are soft and the lentil is cooked, turn off the heat and add butter. Mix well and serve warm.

This is a very good soup for adults, too, with a bit of salt, pepper and dry mint. Eat and enjoy!