This is a very easy vegetarian and vegan recipe. You can also add chicken into it.
Ingredients:
1 medium size onion
500 gr mushrooms
1 (espresso) cup raisins
1/2 teaspoon turmeric
1/4 teaspoon cinnamon
Salt, pepper
2 sheets of filo pastry
Olive oil
How to:
1. Chop the onions and fry at a low temperature until soft and sweet. Add the chopped mushrooms and increase the heat.
2. Add the raisins, cinnamon, turmeric, salt and pepper and cook until everything is tender. Then, leave to cool.
3. Spread the filo sheet on a clean surface and sprinkle with some extra virgin olive oil and water. Fold it in half and spread the mushrooms on the longer side. Roll it carefully and roll into itself like a coil.
 |
| This is from my Snapchat account (bigeturan); follow me for more recipes and tips! |
4. Repeat the same for the second filo sheet. You can increase the amount of the mushroom stuffing and use more filo pastries.
5. Take your pastries onto a tray and brush with olive oil, then sprinkle some water to make it crispy. Sprinkle some sesame seeds to decorate. Bake in the pre-heated oven of 175 degrees Celsius for 45 min. Eat and enjoy!
Hiç yorum yok:
Yorum Gönder